Tomorrow after a little recreational dirt bike ride, I am going to try and build a few things for my room. I am looking forward to unpacking my suitcases and having a place to call my own.
We had a great mexican feast tonight. I made about 45 tortillas from scratch...my griddle came in handy yet again! We had chicken enchaladas, flour tortilla chips, fresh guac, salsa, sliced avacados and of course, what would a meal here be without rice and beans! Many hands helped prepare this wonderful meal tonight.
Sounds great Scott! How many people ate? And where did you learn how to make flour tortillas?
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